At food courts, grilled sausages are served wrapped in thin pita bread, with the addition of traditional sauces and vegetables. Each portion is wrapped in a separate pita envelope. Additionally, customers are offered a serving of French fries.
The world experts' experience of frying sausages - specialists from Germany and Austria - determined the choice of equipment for branded street food outlets. The Munich sausage, fried according to German technology on a rotary grill, tastes the same as in the very center of Bavaria.
The assortment of sausages and the variety of tastes will blow away any connoisseur of traditional fried sausages. The quality and safety of products are the main priorities of the project team.
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