BOHODUKHIVSKYI MEAT PROCESSING PLANT

 

Bogodukhivsky meat processing plant" has been producing sausages and meat products since 1930. The enterprise launched the largest in Ukraine workshop for the production of raw smoked and dry-cured sausages.

BOHODUKHIVSKYI MEAT-PROCESSING HOUSE
ABOUT THE ENTERPRISE

PJSC "Bogodukhovsky meat processing plant" was created on the basis of an enterprise with a 90-year history. After joining the SMK Group in 2005, the enterprise began reconstruction, the equipment was completely renewed, and production capacities were expanded. The workshops for the production of sausages and delicacies were launched. The main pride of the plant is raw smoked and dry-cured sausages. In addition, the assortment includes: boiled sausages, sausages and wieners, smoked, uncooked smoked, liver sausages, pates and more. 

The enterprise is completed with modern equipment from the leading European manufacturers: SCHRÖTER (Germany), HANDTMANN (Germany), POLY-CLIP (Germany), MULTIVAC (Germany), CLIMAJET (Germany), PANINI (Italy), ULMA (Spain), NOVOTHERM (Austria), NOWICKI (Poland).

The products comply with international standards - ISO 9001:201 and ISO 22000:2018.

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