SMK Group is constantly improving its products, production technology, management structure, distribution, promotion and advertising. SMK Group is:
- Dynamism and speed.
- Innovativeness and manufacturability.
- Perfection and a sense of taste.
- Professionalism and efficiency.
- Integration, freedom of thought and initiative.
- Flexibility and versatility.
SMK Group is not only meat processing, but it’s also its own eco-farm, trademarks, a chain of company stores. The Group includes:
- Saltivskyi meat processing house;
- Bohodukhivskyi meat processing house;
- Berdianskyi meat processing house;
- Kyivskyi meat processing house;
- Eco-farm agricultural company "Svitanok";
- Cooker online supermarket;
- 7 regional branches;
- 600+ retail stores.
A sausage shop opens in Kharkov.
LLC «Saltivskyi meat-processing house» is established. The first company store opens.
Private enterprise Agricultural firm Svitanok is established.
Saltivskyi meat-processing house buys Bohodukhivskyi meat-processing house — BMK. The 100th company store is opens.
Saltivskyi meat-processing house buys Berdyanskyi meat-processing house — BerdMK. A complex program of environmental impact control is developed. The smoke recovery systems are reconstructed. The construction of the raw-smoked sausage shop is underway. Agricultural firm Svitanok starts a pig farm building.
SMK Group is established. It includes Saltivskyi, Bohodukhivskyi, Berdianskyi meat-processing houses, and Agricultural firm Svitanok.
Raw-smoked and dry-cured sausages shop is established on BMK.
Energy conservation and efficiency and environmental protection programs are developed and introduced on SMK Group enterprises.
A boiled, smoked, and raw-smoked delicacies shop is opened on BMK. New technological equipment is installed on BerdMK. Agricultural firm Svitanok buys the first batch of Danish Landrace and Danish Yorkshire pigs. The 300th company store is opened.
Gas supply systems are reconstructed on SMK. The packing area is expanded.
On SMK the warehouses are expanded, a low-temperature refrigerator for frozen primary products is introduced. On BMK a sausage shop is introduced.
On SMK a side boning shop with a conveyor is introduced.
On SMK an emulsification department is implemented.
On SMK a feeding blend station is being installed. Agrofirm "Svitanok" increases the number of sows to 481. A total estimated capacity is 7,000 animals annually. The 500th company store is opened.
On SMK an energy supply extension project is developed and implemented, universal thermal production processing chambers are installed.
On BMK the biggest raw-smoked and dry-cured sausage shop is introduced. On BerdMK new platform scales are installed. The 600th company store is opened.
On BMK the production workshops are fully reconstructed. On BMK the reconstruction of refrigerators is completed.
On the enterprises, the office and administrative buildings, warehouses, workshops, and company stores are reconstructed. Saltivskyi meat-processing house buys the assets of Bilotserkivskyi meat-processing factory. The factory is renamed LLC «Kyivskyi meat-processing house» (KMK), the meat boning shop work is renewed.
On all the Group enterprises an automatic packing line is introduced. BMK introduces treatment facilities. A sausage shop reconstruction project is completed, production capacity is increased and upgraded. A site improvement project is completed. The construction of a new meat processing complex is starting in Kyiv. More than 100 stores are opened and reconstructed according to the new brand book. An online supermarket is opened. . Agricultural firm Svitanok increases stocks up to 15,000 animals per year.
On KMK the first stage of the new meat processing complex is launched. Online supermarket Cooker performs 1000+ orders every day.
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